A Hometown Tribute to Michael’s Frozen Custard

There's just something magical about eating a Michael's vanilla frozen custard in a waffle cone on the shores of Lake Wingra in Madison, Wisconsin.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.

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