There's just something magical about eating a Michael's vanilla frozen custard in a waffle cone on the shores of Lake Wingra in Madison, Wisconsin.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
No Hometown Advantage
Tribute to Monterey Market
Tribute Cake at Cafe Cacao
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