Recipes for Snap Peas, Rhubarb, and Other Spring Ingredients

During the cold winter you crave hearty stews and slow-cooked meals; in the heat of summer, light salads and anything on the grill. But spring eating isn't as predictable, with the season's changing temperatures and intermittent rain. So the CHOW Test Kitchen has developed some spring seasonal recipes that work no matter what the weather brings: a warming casserole, two easy stovetop sautés, a chopped veggie salad, and a sweet pie.

Latticed Rhubarb Pie

Pan-Seared Radishes with Miso Butter

Snap Pea Chopped Salad with Thai Vinaigrette

Crispy Curried New Potatoes

Kohlrabi-Topped Shepherd's Pie