Email"Our favorite dish of the night was unanimously the short rib. Which is not what you would expect. It was little pieces of bone that had some meat around it, but it was basically chewing on cartilage that had a little sweet meat. We ate several orders of this." – Daniel76 on hound-endorsed Korean-Chinese barbecue house Sol Hyang Gee in Queens
"While there are many better and more upscale Italian spots in New York, it's nice to have a comfortable standby in the theater district when all you want is a good bite that doesn't break the bank, before a show." – TrishUntrapped on Trattoria Trecolori, where she recently enjoyed a Caprese salad and veal with eggplant and prosciutto
"Karczma has a fantastic, tangy white borscht served in a bread bowl. The borscht comes with 1/2 a boiled egg and some hunks of kielbasa on top. AND you get a side of mashed potatoes with bacon chunks for further garnishing. I believe it will run you only $3.50." – skowl on Karczma in Brooklyn
