CHOW.com's Supertaster tries spicy sauce–augmented Doritos and finds the Tapatío sauce/snack chip synergy to be powerfully good.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Viewers' Choice Hot Sauce Showdown
Restaurant Food that goes well with Tapatío or Sriracha
Doritos Battered Olives?
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