Celebrate Easter with Scotch Eggs

Scotch Eggs

Most Easter eggs are dyed, chocolate, or plastic and filled with jelly beans, but we took the Easter egg idea in a different direction: Scotch eggs. We've spotted the classic pub snack of hard-boiled eggs encased in sausage, breaded, and deep-fried at trendy restaurants like Wexler's in San Francisco and Rye in Brooklyn, which inspired us to develop a few of our own versions in the CHOW Test Kitchen. Make these recipes for Easter brunch, or just as a way to use up your leftover boiled eggs.

Chorizo Scotch EggsChorizo Scotch Eggs

SquashKabocha Squash Scotch Eggs

Breakfast Scotch EggsBreakfast Sausage and Cornflake Scotch Eggs

Header image source for dyed eggs and grass: Shutterstock.com