Email"I have learned to eat the pizza like this: cut a piece and eat it. Then, eat the whole center of the pizza (this gets soggy faster than the outside) then eat the rest to the crust. Save the crusts, ask for olive oil and balsamic; pour some on your plate, add crushed peppers (if desired), salt and pepper and dip the crusts into the concoction. Pure bliss!!" - WildSwede on how to eat the Neapolitan pizza at Settebello in Pasadena
"Behold, the glorious nachos. Best nachos ever." - ns1 on the return of Mexicali Taco & Co. (be sure to check out the pictures on the thread, too)
"The gyro meat was plentiful, thickly sliced, tender and juicy, crisped around the edges and not too heavily spiced. The texture was very moist and tender. It came on a bed of average rice (nothing beats the golden, delicious chicken drippings-soaked rice of the predecessor, Village Chicken), with decent tzatziki and very smooth but somewhat bland hummus." - tastycakes on Pita on Vine in Hollywood
