Three Green Boozes You’ve Never Tasted

In honor of St. Patrick's Day, James Norton of CHOW.com tries three exotic green (or greenish) tipples: Chartreuse, Thatcher's Cucumber, and Batavia-Arrack van Oosten.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.