In honor of St. Patrick's Day, James Norton of CHOW.com tries three exotic green (or greenish) tipples: Chartreuse, Thatcher's Cucumber, and Batavia-Arrack van Oosten.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
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