Pretzel Crisps are under fire from Frito-Lay for their arguably too-generic name. But name aside, Supertaster columnist James Norton just finds them plain old delicious.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
How to Make Cheese Crisps
Leftover Pretzel Crisps
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