Email"The ham in the Lorraine is not salty, but tastes wonderful and has a slight kick to it. You can tell it's made with fresh eggs and cream. Hard to decide what's better, the filling or the crust." – nancy1351 on the quiches at La Maison du Pain
"The Garganelli with butternut squash pasta dish is one of the the best things I've eaten this year. I had it three times since discovering this place and still crave it. I do need to request some [Parmigiano-Reggiano] as they don't think to offer it, and it really sends the dish into deliciousness overdrive." – sarahbeths on a favorite dish at Hostaria del Piccolo
"Believe it or not, I love this from the Phamish Truck." – Dommy on finding bo nuong la lot, or Vietnamese-style grilled beef wrapped in betel leaves, at the Phamish food truck
