Email"They claim that all the fish is super fresh, and it seems to be true. Worth going just for the pesto cream dipping sauce that came with the bread. Wine list a little pricey for the neighborhood. Imagine a Somerville restaurant with lots of parking!!" – emczes on Brunello Bistro in Somerville
"We had very good eggs, including an acceptable (no, not perfect) omelet that hadn't been overstuffed and overcooked. The corned beef hash was homemade, if a bit eccentric (had grated carrots in it) and they seem to have taken your suggestion on the hash browns to heart (nicely browned bits and clearly homemade)." – teezeetoo on a recent meal at the new Allston Diner
"Cabot's is a great old-fashioned ice cream parlor and they do a fine job with the old-school fountain treats. I can't remember whether I've had a root beer float there, because I usually go with an ice cream soda (there's hardly anyplace else left in Boston that has any idea how to make one!) but I will enthusiastically vouch for the quality of their offerings." – Allstonian on Cabot's in Newton
