"Tried Juicy Bird last night. It was not [all that]." – coffeebrownies on the Westfield Century City food court restaurant
"The dumplings were thicker, rougher things than the refined delicacies at Luscious Dumplings. I really enjoyed them. The meat pancake was a fantastic kaleidoscope of sensations -- sweet, savory, lovely. The lamb pies were wonderful. Fantastic." – echoparkdirt on Beijing Pie House
"Yu Chun has a somewhat different take on the dish - their naengmyun are made from kudzu root - but it is worth tasting." – condiment on that cold springy Korean noodle, naengmyun