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At Lower East Side small-plates restaurant the Stanton Social, classic French onion soup is skillfully reinvented as soup dumplings, a dish great for the cold winter months. CHOW.com Contributing Editor Liza de Guia filed this report.
NY CHOW Report: French Onion Soup Dumplings at the Stanton Social
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oh man, i have had these at Stanton Social. they really are amazing. thanks for the gelatin tip! i will be trying these myself!
Make them like any other soup dumpling. Whether the colagen from the homemade beef stock does it or the addition of gelatin the french onion soup will set up into a solid when cooled down. Just cut it into squares after pouring it into pan to cool and then wrap it up in the dumpling wrapper making sure that it's properly sealed. Then fry, bake with cheese and skewer with crouton as directed in...+READ
Make them like any other soup dumpling. Whether the colagen from the homemade beef stock does it or the addition of gelatin the french onion soup will set up into a solid when cooled down. Just cut it into squares after pouring it into pan to cool and then wrap it up in the dumpling wrapper making sure that it's properly sealed. Then fry, bake with cheese and skewer with crouton as directed in the video. Ta-dah!-COLLAPSE
their website is awful though