How to Store Foie Gras

If Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, were stranded on a desert island, he would want just one thing: foie gras. If you share his passion, you can use this quick, easy method for canning goose liver to ensure you're adequately prepared for the unthinkable.

This page was updated on April 18, 2012, to reflect the closure of Lafitte, which served its last meal on April 15, 2012.

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