Email"Chris, the chef, has a creative take on comfort foods that combines great ingredients with his own twists. We had terrific short ribs, excellent mussels, and a meatloaf like no other." – JDR1210 on Fatta Cuckoo
"If you ask him nicely, he will make one special for you. If you speak Barese, then it will be a REALLY nice (and special) one, I'm sure! He's from Puglia. He makes calzone Barese for his family all the time." – Cheese Boy on the Bari-style calzone—filled with anchovies, onions, and olives—at Lorusso in Queens
"Man does not live by bread alone. And Lords' cheesecake IMHO beats Junior's by a country mile, despite the claim that their cheesecake is NYC's #1." – BrooklynBigApple on Lords Bakery in Brooklyn, which is better known for its rye bread
