NY CHOW Report: Neapolitan-Style Pizza at Forcella

Published on Thursday, January 12, 2012, by Liza de Guia / Edit Post

According to award-winning Italian pizza maker Giulio Adriani of Forcella, New York City is finally ready for the soft texture, char, and elasticity of his traditional Neapolitan-style pies. Liza de Guia, contributing editor of CHOW.com, filed this report.

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  • Looks Delicious! can't wait to try it :)

  • I found their pizza far below average. I had the Montanara. The dough was undercooked and thus with the tomatoes the whole thing was a soggy mess.