Supertaster emerges from Cooler Cleanse's Raw Cooler—a three-day raw-, vegan-, organic-food cleanse—with a higher opinion of raw food and a lower opinion of his own GI tract.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
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