Gabrielle Hamilton’s Go-To Christmas Eve Meal

Published on Friday, December 16, 2011, by Meredith Arthur, Blake Smith and Paige Hansen / Edit Post

This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.

In My Go-To Dish, meticulously trained chefs, hardworking food-industry folks, and even, sometimes, famous actors show us their delicious, reliable, and easy meals. It's how they get dinner on the table quickly after a long day. Remember: They're just like us.

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POST A COMMENT |6 Comments

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  • "This soup doesn't taste like Suzie's Rainbow Vegetarian Restaurant... It tastes like real soup"

    Best quote ever

  • Hi Moimoi, Yep, it's a quart! She was just referring to the size, not a brand.

    Meredith of CHOW

  • Just watched it a bit more... Did she say a "quart" container??? Don't think I've ever heard a container referred to that way... it's not like "quart" is a brand or specific style.

  • You can stick your iphone in a "what" container???

  • i LOVE this ritual!! methinks i will adopt it this year.

  • love to see a great chef using bouillon and tillamook cheddar. just shows how great even the most simple things are. love these my go-to vids.