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Insights, tips, and restaurant reports from CHOW editors and Chowhound.

11 Ways to Satisfy Your Cinnamon Roll Cravings

It’s chilly and gray outside, you have a ton of holiday shopping to do, and there isn’t much that can cheer you up—except, of course, for cinnamon rolls. Gooey, warm, fresh-out-of-the-oven cinnamon rolls loaded with frosting, bursting with nuts and aromatics, and just waiting to comfort you and remind you that while the snow falls, the cinnamon roll calls. READ MORE

11 Sparkling Wine Cocktails for the Holidays

Sparkling wine is synonymous with celebration, so it's no surprise that sparkling cocktails can pull your holiday event together with a simple pour, stir, and twist. Whether you're hosting a spirited brunch or an evening affair, feel free to play around with different types of sparkling wine, but keep your grand cru Champagnes in the chiller. This is a time to showcase your inexpensive bottles. READ MORE

13 Ways to Survive and Thrive as a Guest: A Guide to Holiday-Party Etiquette

Walking into a room full of festively dressed total strangers who will all stare at you and judge you mercilessly is really intimidating for many people. 'Tis the season of holiday parties, and invariably there will be the One: that one party where you know and adore the host but very few other guests, if any at all. Dreading a party is no one’s idea of a good time, so here are a few suggestions to help you through. READ MORE

Do You Need to Refrigerate Leftover Pie?

Should you find yourself with the exciting and rare predicament of having leftover pie, is it best to store it in the refrigerator? Well, that depends. READ MORE

4 Things You Can Do to Stay Healthy While Smashing the Holiday Buffet

We are knee-deep in the season of total gluttony. You can hear the dips calling your name, the cider and wine and eggnog and cookies and PIE! The PIE! Everything this season is covered in cheese and cream, and it is one giant conspiracy to get us to buy bigger sweaters. The naps alone this holiday season, yeesh. READ MORE

Everything You Ever Wondered About Dessert Custards

Dessert custards all share something in common: a silky texture and impossibly rich flavor. But what marks the difference between pot de crème and crème caramel, or pastry cream and pudding? The difference lies in four factors: the ratio of ingredients, the manner in which the custard is thickened, the method of cooking, and any additional components. READ MORE

Time to Crown Chowhound’s Best of 2014: Vote Today!

What happened to 2014? Hanukkah is just days away, and with less than two weeks to go before Christmas, it’s officially time for those ubiquitous year-in-review roundups. The good news is, our “Chowhound’s Best of 2014” list is driven by you, the community, instead of some editor somewhere just making it up. Here’s your chance to reflect on great meals past (well, no more than 12 months past), and to share your opinions about the good (your favorite restaurants and food blogs of 2014) and the bad (2014’s worst food trends). READ MORE

Chowhound’s Best Food Blog of 2014: Vote Now!

You guys were passionate about food blogs in 2014! This year’s 10 nominations represent the community’s favorites. READ MORE

Chowhound’s WORST Food Trend of 2014: Vote Today!

Well, apparently there were no good food trends in 2014 (we didn’t get enough nominations in that category), but you identified nearly 60 worst food trends! After tallying nominations and combining similar trends, we narrowed the voting list to the 20 biggest trend complaints of 2014. READ MORE

Chowhound’s Best Restaurants of 2014: Vote Today!

What’s your take on the state of dining in 2014? We want to know. Whether you live in one of these 13 cities, or you’ve visited them, please vote for your favorite restaurants so that they can be crowned Chowhound’s Best of 2014! READ MORE