The CHOW Blog rss

Insights, tips, and restaurant reports from CHOW editors and Chowhound.

11 Scoop-Worthy Homemade Ice Cream Recipes

Some people refer to summer as bikini season, but around here, we prefer to call it ice cream season. The temperature rises, and so do your frozen dessert needs along with it; why not take that as an opportunity to hone your homemade ice cream-making skills? READ MORE

10 of the Best Mexican Grilled Recipes

The smell of meat cooking over charcoal is one of the pleasures of an evening stroll through a town in Mexico. Here are 10 ways we’ve tried to capture that experience in a range of recipes, from a pretty classic carne asada to sangría made with grilled fruit. READ MORE

The 9 Things to Remember at a Crawfish Boil

A real, honest-to-goodness crawfish boil can be a highlight of spring, but there are a few things to remember, both as host and guest. Here are 9 rules to memorize before (and after) the mudbug peeling begins. READ MORE

Teriyaki Time! 7 Teriyaki Recipes for Every Day of the Week

There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki might be the one to rule them all. READ MORE

The Worst Burritos Ever (& How to Build a Better Burrito)

No conversation about the bad burrito can happen until you've read Darin Ross' f-bombed open letter/tirade to the guy who made this burrito. The expletive-laden rant sums up everything that can (and did) go wrong with the building of one man's burrito. READ MORE

10 Toaster Hacks You Need to Try

So you thought the toaster oven was just for making toast? Think again. Aside from the usual bread with melted cheese, your toaster is capable of a lot more than you ever gave it credit for. READ MORE

Cooking Crustaceans, Plus the Condiments That Go With Them

From weekends at the shore to mega-blockbuster movies in an overly air conditioned theater, some things are best enjoyed during the warmer months. Food-wise, that couldn’t be more true of all of our favorite crustaceans. READ MORE

9 Ways to Get More Pulled Pork onto Your Plate

Pulled Pork. You know you love it. It’s savory, it’s sweet, and it’s easy to make for a crowd or just 2 lovebirds. Plus, it’s just so darned versatile. Don’t believe me? Check out these ways to mix up your pulled pork game and you’ll soon change your tune.

READ MORE

Slow Cooker Hot Wings and 7 More Low-Stress Game-Night Snacks

No true fan can summon the concentration to do complicated party foods for game-watching night. Starting with the best (and easiest) crockpot chicken wings you’ll ever taste, these 8 dishes represent the best starting lineup in snackville. A little shopping, some advance prep, and a winning attitude, and you’ll be freed up to stress about the fourth quarter on game night. READ MORE

15 Coleslaw Recipes to Get You Through All of Your Summer BBQs

Everyone loves a summer BBQ – what’s not to love about charred hotdogs, perfectly cooked medium-rare burgers, and seared Portobello mushrooms fresh from the grill. But fantastic coleslaw can be a game changer you didn’t see coming; in some cases, the right tangy coleslaw recipe can even turn a greasy brat into a well-balanced meal. READ MORE