CHOW Videos: CHOW Tips

The Best Way to Peel a Kiwi

Thu, 09 May 2013 06:00:00 GMT

In the case of peeling kiwis, a paring knife or vegetable peeler seems like the obvious answer—but it's not the correct one. David Pistrang of CHOW.com shows you the best way to remove the skin, using a spoon.

7 Ways to Get Ketchup Out of a Glass Bottle

Thu, 25 Apr 2013 05:00:00 GMT

Trying to get ketchup out of a glass bottle can be a surprisingly frustrating task. In this video, CHOW.com's Jenny Stewart demonstrates seven surefire methods to get the ketchup flowing with minimal effort.

How to Choose and Store Asparagus

Thu, 18 Apr 2013 05:50:00 GMT

With spring comes asparagus, but choosing the best bunch at the store can be a bit daunting. Jenny Stewart of CHOW.com shows you how to select prime stalks and keep them fresher longer.

Make Your Blender Clean Itself

Thu, 11 Apr 2013 05:00:00 GMT

Do you avoid using your blender because you dread cleaning it? In this quick tip, we'll show you how to make your blender clean itself! It's so simple, you'll wish you'd thought of it sooner.

2 Ways to Take Control of Plastic Wrap

Thu, 04 Apr 2013 06:02:00 GMT

Dealing with plastic wrap can often turn into a wrestling match: Either it sticks together and makes a mess of itself, or it won't stick at all. Jenny Stewart of CHOW.com shows you how to tame the unruly material.

How to Make Soft Serve with Only a Banana!

Thu, 28 Mar 2013 05:00:00 GMT

Did you know that you can make something similar to soft-serve ice cream using only a banana? Well, now you do.

Grate Cheese the Easy Way

Thu, 21 Mar 2013 06:35:00 GMT

Sometimes grating cheese can be a real pain in the arm. In this CHOW Tip, Jenny Stewart eases that pain with a slick trick to make the process smoother.

Separating Bacon the Right Way

Thu, 14 Mar 2013 05:58:00 GMT

A sizzling strip of bacon is arguably the most delicious morsel out there, but prepping it for cooking can sometimes be a pain. When removing bacon from the package, it'll often stretch or tear. David Pistrang of CHOW.com shows you an easy trick for getting perfect bacon slices out of the package every time.

How to Pour a Black and Tan

Thu, 07 Mar 2013 06:00:00 GMT

In this video, Lisa Lavery of CHOW.com shows you how to pour a velvety, perfectly layered Black and Tan.

Garlicky Hands? Try This!

Thu, 28 Feb 2013 06:00:00 GMT

Tired of reeking of garlic for days after chopping a few cloves? In this video, Jenny Stewart of CHOW.com demonstrates a fast and effective way to remove the smell of garlic from your hands.

Create More Counter Space Instantly

Thu, 21 Feb 2013 20:05:00 GMT

Kitchen counter space is often at a premium in cramped city apartments. In this video, Jenny Stewart of CHOW.com shows you a simple trick to add a few more square feet of counter space to any kitchen in just seconds.

How to Prevent Sticky, Crusty Lids

Thu, 14 Feb 2013 06:55:00 GMT

Stuck lids on things like maple syrup, honey, or jam can be a frustrating barrier between you and your meal. Jenny Stewart of CHOW.com shows how to prevent this with just a dab of vegetable oil.

How to Make Heart-Shaped Tomatoes

Mon, 11 Feb 2013 17:00:00 GMT

The difference between a good meal and a great meal is in the details. Jenny Stewart of CHOW.com shows you how to take a salad to the next level by cutting the tomatoes into heart shapes. It's sure to please on a special occasion like an anniversary, Valentine's Day, or even just to get you out of the dog house.

The Other Way to Peel a Banana

Thu, 07 Feb 2013 06:00:00 GMT

Think the only way to peel a banana is from the stem? Think again!

Why You Should Turn Fish Bones Into Salt

Tue, 05 Feb 2013 07:35:00 GMT

Maria Finn, author of The Whole Fish, knows there are a lot of health benefits to eating fish, and those benefits can be found in more than just the meat. In this tip she shares a great way to use up leftover fish bones and get more Omega-3's and calcium into your diet.

The Fastest Way to Slice Cherry Tomatoes

Thu, 31 Jan 2013 06:00:00 GMT

Need to cut a bunch of cherry tomatoes for a salad? Don't do it one by one—slice them all at once using this neat trick.

How to Turn Fish Skin into "Bacon"

Tue, 29 Jan 2013 06:47:00 GMT

Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!

Homemade Salmon Treats That’ll Make Your Dog Obey

Thu, 24 Jan 2013 07:05:00 GMT

A lot of pet owners want to treat their pets to delicious snacks, but those snacks can be expensive and their ingredients questionable. Deborah Lewis of CHOW.com likes to know what goes into her dog's treats and has been making these healthy Salmon Roll-Overs from veterinarian Dr. Ernie Ward to train her dog Lola. In this episode of CHOW Tips, she shows you how easy they are to make. (Click here for Dr. Ward's recipe.)

How to Make Bacon Candy

Tue, 22 Jan 2013 06:58:00 GMT

Is it breakfast or is it a treat? Whatever you call it, this sweet and savory snack can be eaten any time of day. And it's easy to make yourself—Jenny Stewart of CHOW.com shows you how. (Click here for the recipe.)

Hate Grapefruit? Try Broiling It

Thu, 17 Jan 2013 06:21:00 GMT

Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.