Overheard on the Home Cooking Board

Published on Thursday, December 1, 2011, by Caitlin McGrath / Edit Post

"You can pour [leftover gravy] into ice cube trays and freeze. Then you can defrost as much as you need. It's handy to have so if you're making a quick dinner and your pan sauce needs a little something more, you can throw in one or two cubes right [into] the pan, without defrosting, and you've got more liquid and flavor." – katecm

"I use a mix of Granny Smith, Macoun, and McIntosh. The three [different] flavors and textures produce a really delicious and texturally interesting pie." – smtucker on baking an American classic

"I used to portion it and freeze it but now I spoon out the leftover into a Ziploc freezer bag and smash it down until it's in a uniform shape. Then I freeze it flat. That way I can break off as much or as little as I need." – C. Hamster on preserving tomato paste

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