Overheard on the San Francisco Bay Area Board

"We grabbed lunch on a cool wet afternoon at Yanni's. The cheer and hospitality from the couple who own and run it were worth the stop—house-made sausage on fresh baked rolls for [less than] $6 is pretty close to a can't miss, foodwise. We were given a sample of the 'Greek chili' as we contemplated our choices; it's more like a mild, sweet meat sauce than a chili, suited for a sausage topper if one favors their links adorned that way." – moto on the Penngrove sausage shop

"It will be such a disappointment to not have fresh crab with Thanksgiving dinner. I hope the fishermen get the price they are asking for. Occupy the Processor! 'What do we want? Live crab! When do we want it? NOW!'" – hawaii92 on the delay of Dungeness season due to a price disagreement between crab fishermen and seafood processors

"[T]his fall, the Sweet Tango were priced at $36 A PECK [in Minnesota]. Yikes. Hopefully you can find some that aren't quite that insanely priced. They're worth a try, but overrated, IMO." – splatgirl on this year's status apple