Overheard on the General Topics Board

Published on Wednesday, November 23, 2011, by Sarah Perry / Edit Post

"[T]ake two Pop-Tarts and make a sandwich out of it with a good hearty smear of peanut butter between the two Pop-Tarts. ... Think of it as a PB&J on steroids." – ipsedixit on assembling a tasty treat

"I'm no longer ashamed to admit that I've tried all the brands out there and Stove Top [Stuffing] gets the best reviews from my annual guests. ... I use homemade salt-free stock and I use the fat from the stock instead of butter or margarine to sauté the veg. Sometimes I will kick [it] up with diced hot andouille, apple and corn—at that point it is practically a meal in itself (and became one for my wife's cousin, who demanded I make another batch while he was living with us for a while)." – acgold7 on packaged stuffing

"My grandmother's peanut butter cookies—[t]here was a recipe, and you can follow it, but the results aren't the same. She used to make them in volume, though not in the quantities she made when she learned or developed the recipe working in the kitchen at a public junior high school in the 1960s. They were fantastic. I don't even eat peanut butter cookies anymore, they were that good. In the '70s, she'd made a big batch while over at our house. My older cousin ... dropped by with her then-new boyfriend. The cookies were offered. The boyfriend took one bite and a look of unintentional bliss bloomed across his face. He looked right at my grandmother and said, 'These are great! I haven't had a peanut butter cookie this good since South Junior.' Yeah, the same school. The same cookies." – lsmutko on cookie coincidences

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