Overheard on the San Francisco Bay Area Board

Published on Friday, November 18, 2011, by Colleen Hubbard / Edit Post

"I just need to say, Red Tavern's pelmeni, pork schnitzel, and grilled tongue are amazing. It's a funky menu (lobster mac n' cheese is Russian?) and I didn't like their take on stroganoff, but the dumplings!!!" – chaddict

"People raved about their kimchee burritos. We each tried one with bulgogi. It was a dripping mess and delicious. What a tiny place, but nice to find something so unique close to the hotel." – Ogawak with a comprehensive, tourist's-eye view of John's Snack and Deli

"We started with a Brussels sprouts appetizer, made with pan fried Brussels sprouts, sherry vinegar, sieved egg whites, shallots, and chestnuts. It was exceptional. The first bite had a transient Asian flavor to it, almost like soy sauce. $9 seemed a little steep for Brussels sprouts when I looked at the menu, but in terms of quality and serving size, it was well worth the price." – hyperbowler on Origen in Berkeley

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