Overheard on the San Francisco Bay Area Board

"I had always thought that the idea of an 'artisan' bagel was odd once you also factored in that they were coming in cold. Not quite 'artisan frozen pizza' but for a foodstuff which depends upon freshness..." – jcormac on news that SPOT Bagel has closed up shop in San Francisco

“This is the best whole-wheat bread I've had since Chad Robertson stopped making his, which is at least ten years ago since that was before they moved to Mill Valley. Weird shape. Great toasted.” – Robert Lauriston on Acme’s Edible Schoolyard Loaf

“Kyoho in season. ... Ranch 99 has them and [so do] other Asian supermarket[s]. Wash them and put them in the freezer for a quick sorbet sort of a snack.” – nolimas with an update on Kyoho grapes

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