"I had always thought that the idea of an 'artisan' bagel was odd once you also factored in that they were coming in cold. Not quite 'artisan frozen pizza' but for a foodstuff which depends upon freshness..." – jcormac on news that SPOT Bagel has closed up shop in San Francisco
“This is the best whole-wheat bread I've had since Chad Robertson stopped making his, which is at least ten years ago since that was before they moved to Mill Valley. Weird shape. Great toasted.” – Robert Lauriston on Acme’s Edible Schoolyard Loaf
“Kyoho in season. ... Ranch 99 has them and [so do] other Asian supermarket[s]. Wash them and put them in the freezer for a quick sorbet sort of a snack.” – nolimas with an update on Kyoho grapes