Overheard on the Boston Board

"Pork was the shredded variety, and had a nice smokiness to it, with no fatty gobs discernible (though sometimes I like fatty gobs). The beef ribs were very tender, with crispy bits on the outside, perfectly done, with most of the fat rendered out. The pork spareribs were also excellent—right balance of chew and tenderness, good smoke ring." – nsenada on the barbecue at newly opened Midtown Smokehouse & Grill in Needham

"The meat department was amazing as well, but with the crowds yesterday it was very tough to move. Bumper to bumper carts throughout. Yet lines for the deli, subs and cashiers went very smoothly and quick." – hargau on the grand opening of Wegmans in Northborough

"I hired them for a party of 16 at our home at the end of September. Chose a primarily meat- and nut-free menu. They were creative, very easy to work with and generous. I asked for dinner (informal buffet) at $40 [per person] and we had enough food to feed people for a week. It was totally delicious." – capeanne on a successful catering experience with Sofra Bakery and Cafe