Overheard on the New York Boards

Published on Monday, October 17, 2011, by Mark Hokoda / Edit Post

"Their curry goat and their shrimp dishes are both very good. Pass on the jerk chicken and BBQ chicken. Remarkably good salad and I never order salads anywhere. They also have some of the best lemonade I've ever had and I was trying to crack their recipe for a while." – JFores on The Islands in Brooklyn

"Rack & Soul's fried chicken is great—but only go on weekends. That's because Charles Gabriel, the absolute master of fried chicken in NY (of Charles' [Country Pan-Fried Chicken] in Harlem) does the chicken on the weekend. Call first to make sure he's in the kitchen." – Ann900

"They are not bready like so many other bagels are, and he bakes them just long enough so that the bottoms have a bit of crunch to them. And if you want to experiment a little bit, try his pumpernickel bagel with butter and two slices of American cheese. WARNING: HABIT FORMING." – mikegre on Corner Bagel Market

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