Overheard on the San Francisco Bay Area Board

Published on Friday, October 14, 2011, by Colleen Hubbard / Edit Post

"Kouign Amann? Check! Red Boat Fish Sauce? Check! Fresh Marin Sun Farms meat and chicken? Check! Cultured Italian butter? Check! ... They have what seems [like] an interesting little cheese (not my forte) selection, and salumi from Fra' Mani, Creminelli, Il Mondo Vecchio, Columbus and Molinari. Some romantic soul might want to look into the 'picnic basket rental' (one hour notice)." – little big al on Little Vine, a fine food shop that opened in August

"The other night my girlfriend and I stopped by Jang Soo in the Richmond (on Geary between 27th and 28th) which just reopened under new ownership. The entire inside is a massive improvement from the old Jang Soo and has almost a West Elm feeling to it. The food was soooooooo yummy. We ordered and grilled our own Kal Bi (marinated short ribs) and Kobe rib-eye." – SeanyB

"I think Genji, in [Oakland's] Frank Ogawa Plaza, serves fantastic teriyaki. More about the grilled meat taste than the sauce. Only open weekdays for lunch though." – betterbeheaven

ALLSan Francisco Bay Area Digest
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