Overheard on the Los Angeles Board

"It constantly boggles me why LA is so behind the curve on late-night Pinoy dining where SF, NY and even Chicago and Honolulu are not—especially considering turo-turo style (of which I'm not usually a fan) is so late-night friendly." – Kris P Pata on Los Angeles's position on the Filipino food curve

"They cook it to order. It takes about 10 minutes but is worth the wait since most of that time is spent frying the shell to a crisp golden brown deliciousness." – Mattapoisett in LA on the arepas at Savor's

"A tear came to my eye when the cart was rolled over, it was so beautiful. They had about 38 cheeses yesterday. ... People, we need to do something to get Chef Laurent a permanent place where we can have this cart available consistently and easily!" – baloney on the return of the cheese cart to Chef Laurent Quenioux's pop-up restaurant LQ @ Starry Kitchen