Overheard on the San Francisco Bay Area Board

Published on Friday, September 30, 2011, by Colleen Hubbard / Edit Post

"Imagine my delight as I walked through the door at the Safeway at Cabrillo and 7th Avenue and found the display for Dave's Killer Bread. Absolutely made my day with [the selection of] Good Seed, Blues, PowerSeed, 21 Whole Grains breads. I am Happy." – Cynsa

"Most Southern Californians, or those who are into the J-food scene down there, know about Gyu-Kaku. ... So finally after all this time, Northern California finally gets one. Gyu-Kaku Cupertino, 19620 Stevens Creek Blvd., #150. ... Slated for December 2011." – K K on the forthcoming opening of a famed Japanese chain in the Bay Area

"Brussels sprouts with bits of carrot and a lovely presence of mint, anise and—oddly enough—some Serrano chili. If you like the Brussels at Perbacco or Barbacco—RUN to taste these. They were like nothing I've had before." – escargot3 on the veggies at Bar Tartine

ALLSan Francisco Bay Area Digest
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