Overheard on the Home Cooking Board

Published on Thursday, September 29, 2011, by Caitlin McGrath / Edit Post

"I frequently do all sorts of confits and braises while I am sleeping. Time it so it's done for when you wake up. Then it simply needs to be reheated later on." – hotoynoodle

"Hubby informed me at the last minute of a cookout we were invited to. Since I never like to go empty-handed, I thought I'd make deviled eggs. To get done faster, I had the 'brilliant' notion to boil the eggs in the microwave. BAD IDEA!! The ensuing pressure [that] built up inside the micro blasted the door open, flinging partially cooked egg parts throughout the kitchen." – sherriberry

"The only dairy I use is butter in the pan, and when I'm feeling needy, another pat added at the end. When I used to overcook my eggs, I always needed cream to keep them creamy but since I learned to like them less done, milk is not even a good idea." – escondido123 on scrambled eggs

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