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"Just had the Foumami brisket sandwich, asked for it spicy, and added more hot sauce on my own—I thought it was actually pretty tasty. Nice amount of fresh cilantro—the meat had a lot of flavor, moist brisket. A bit messy with the crumbly fry bread and the meat, but not bad." – Bob Dobalina on an offering at the Asian sandwich bar
"Those pigs tails were a revelation. I don't know why we bother with the other parts of the pig when the tails are so amazing. They serve them with a wet-nap and a dish for the bone discards and it really is food you have to pick up and gnaw on, and it is the essence of porkiness." – GretchenS on Strip-T's in Watertown
"The soup dumplings were probably my favorite selection from this part of the menu: delicate skin, lovely broth, but slightly low on the soup." – FoodDabbler on the dim sum menu at Formosa Taipei in Lexington
