Overheard on the Los Angeles Board

Published on Tuesday, September 6, 2011, by C. Thi Nguyen / Edit Post

"Probably the best of these would be Newport Seafood, followed closely by Seafood Cove. They tend to fry the shrimp better, so that it's not limp and full of grease, and the garlic/jalapeño/green onion oil on top tastes cleaner. The way I normally eat is to twist off the head, suck out the brains and juices, discard the head. Take shell-on tail, dip in the lime juice/salt/pepper mix, and eat, alternating with mouthfuls of white rice." - kingkong5 on Vietnamese salt and pepper shrimp at Newport Seafood and Seafood Cove

"The sloppy roast pork with rapini was great and disappeared very fast, soup of the day which was corn chowder—light and definitely showing off the fresh corn." - thranduil on the new Next Door by Josie

"You get to choose 3 from their list of 12-15 sausages and multiple toppings. My picks: Hungarian, Elk, and Duck w/bacon. I added caramelized onions and kraut as the toppings. Paired them with the El Segundo IPA, and finished with a Firestone Russian Imperial Stout called Parabola. Two amazing beers, great food and a super cool staff!" - jeffandnat on Steingarten LA

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