NY CHOW Report: Ratatouille at Thirstbaravin

Published on Tuesday, August 23, 2011, by Alex Van Buren / Edit Post

Here's a dish that features the season's best tomatoes, eggplant, and basil: ratatouille. CHOW.com Contributing Editor Alex Van Buren loves the version at Thirstbaravin, which comes topped with Italian burrata.

ALLNew York City Digest
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