Overheard on the San Francisco Bay Area Board

Published on Friday, August 19, 2011, by Colleen Hubbard / Edit Post

"We got a chance to try Leopold's tonight and the hype is accurate. ... The star of the night was the schnitzel, better than nearly any I've had in Germany. The fresh bread crumbs worked amazingly well and the warm potato salad was excellent." – mdg

"Looks like it's the beginning of the short Flavor King pluot season at the Farmer's Markets. I got mine at Frog Hollow at the Berkeley Farmer's Market on Saturday. If you've never had a Flavor King, they're a deep red color with a full, sweet, fruit punch taste." – Martin Strell

"Not the same style as NY Cantonese, but the best won ton soup I've had in SF is from a Taiwanese hole in the wall called Tea Garden on Mission at 1st. A man goes in the back to what appears to be a closet and emerges a while later with a perfect bowl of broth and won tons. Inexpensive and open fairly late on weeknights (or was)." – Windy

ALLSan Francisco Bay Area Digest
POST A COMMENT |0 Comments

COMMENT