Overheard on the Los Angeles Board

Published on Tuesday, August 9, 2011, by C. Thi Nguyen / Edit Post

"As much as it is easy for beginners in LA, the pole vault in quality is like learning to SCUBA dive in the South Pacific or Red Sea - you'll be spoiled from this point on." - bulavinaka on dim sum at Sea Harbour

"My thin crust, cheese slice with sausage topping was $2.50...a very tasty 'Marco' slice, kind of a lasagna slice with a marinara sauce, mozz, ricotta and meatball was extremely satisfying. Now, it ain't Mozza or Sotto, but man, I'm glad Albano's is back!" - lapizzamaven

"Lackluster and uninspired is hardly what I would use to describe Santo's wine list. He has championed wines from the 'road less traveled' set. ... If you are interested in Hungarian Furmint, Croatian Plavac Mali or Slovenian Ranina, I recommend you high-tail it over there." - Grog on Mignon

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