Be on TV, Help a CHOW Editor

Published on Monday, August 8, 2011, by Alex Van Buren / Edit Post

Hey, folks. I’ve been happily consulting the Chowhound boards to help me find topics for the NY CHOW Report, which airs on NY1. Please visit this thread if you’d like to chime in with a favorite dish anywhere in the city. If I pick yours, and if our schedules match up, I may ask you to join me as an extra in the piece itself! Thanks!

–Alex Van Buren, Contributing Editor, CHOW.com

Discuss: From CHOW: What should we feature next in the NY CHOW Report?

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  • • There are no decent chicken wings in new York City. Anywhere!

    I'm not talking about spice rubs or dipping sauces. I'm talking about basic prep. Why is it that every diner, bar and take out insists on partially frying the wings hours before they're ordered and then thrown into the fryer again right before serving thereby guaranteeing a tasteless, shoe-leather-like consistency. Is there...+READ

    • There are no decent chicken wings in new York City. Anywhere!

    I'm not talking about spice rubs or dipping sauces. I'm talking about basic prep. Why is it that every diner, bar and take out insists on partially frying the wings hours before they're ordered and then thrown into the fryer again right before serving thereby guaranteeing a tasteless, shoe-leather-like consistency. Is there anyplace in this city of 8 million that doesn't fry wings into dry fossilization?-COLLAPSE