Overheard on the Home Cooking Board

Published on Thursday, July 28, 2011, by Caitlin McGrath / Edit Post

"Fennel really is the magic self-sacrificing ingredient in a lot of dishes. It adds a subtle overall flavor when cooked, but really disappears well enough to blend with just about anything." - Isolda

"You can put them in a glass pie plate and hard-cook them in the microwave. I then chop them up with a pastry blender and use in tuna salad or egg salad, etc." - shecrab on egg whites

"For a party once, I did a salad bar, where each ingredient was in a separate bowl or divided bowl, with several dressings. It was a hit at the party and would be good for non-parties esp. cause the leftover ingredients can be put away in individual zipping bags and you won't have soggy salad a day or two or more later." - lynncameron

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