Overheard on the Boston Board

Published on Wednesday, July 27, 2011, by Joyce Slaton / Edit Post

"Kimball has them today at the Brookline farmers market. $4/pint and delicious! The pie guy there has sour cherry pies for sale, too. I bought both—the pie for immediate gratification, the fresh cherries to make sour cherry jam." - BobB on Kimball Farm, a source for local sour cherries

"I grew up with a family recipe entitled 'Franklin Park cherry pie' because my mom worked as an animal dietary aide at the children's zoo there when I was in grade school, and they went through many industrial-sized cans of sour cherries, some of which got diverted from animal diets to pies for the staffers." - Allstonian

"Via Matta, Bistro du Midi, Scampo, Aquitaine, Market, Oishii, Grotto, Eastern Standard, Sel de la Terre, Sportello, Coppa, B&G, Butcher Shop, and L'Espalier are a few examples of places convenient to downtown that serve weekday lunch." - robwat36 on fine-dining spots that are open for lunch

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