Fresh-Filled Cannoli on Staten Island?

Published on Monday, July 25, 2011, by Alex Van Buren / Edit Post

Here’s an inquiry we can get behind: Where are the great filled-to-order cannolis of Staten Island? Typically less gummy than their premade counterparts, freshly made cannolis are a thing of wonder. freshfigs accurately points out that the boards are full of chatter about the Staten Island Italian American community, so where are those cannolis hiding? Tay suggests calling Dominick’s and Royal Crown, and gives a spontaneous shout-out to Mother Mousse for cakes. italianices chimes in with a solid lead at Pasticceria Bruno in West Brighton. Anyone else have a favorite fresh cannoli in S.I.? Report back on what you find, freshfigs!

Dominick’s [New Dorp]
31 New Dorp Plaza N, Staten Island
718-351-0040

Royal Crown [Old Town]
1350 Hylan Boulevard, Staten Island
718-668-0285

Mother Mousse [Grant City]
2175 Hylan Boulevard, Staten Island
718-987-4242

Pasticceria Bruno [West Brighton]
676 Forest Avenue, Staten Island
718-448-0093

Discuss: Fresh-filled cannoli on Staten Island?

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POST A COMMENT |3 Comments

COMMENT

  • The best is Luigi's Dolceria on Hylan Blvd, an outpost of the old brooklyn mainstay Alba, which has ties to now Villabate

  • Here's a clue Mr. Van Buren, the word is cannolo, unless you're having more than one. And never write cannolis, cannoli is already plural.

  • Likely the best is at La Dolce at 655 Rossville Avenue on the South Shore, very convenient for drivers not doing the Hylan Boulevard schlep. And remember that Paticceria Bruno has a nice cafe location on the Boulevard for meals as well.