"But what got my attention was the side of potatoes—not hash browns, not home fries...something really different. Very crispy outside, pillowy soft inside...these things were seriously fantastic." – Frosty Melon on breakfast potatoes at Radish
"They always have a few orders, cut up, in styrofoam takeout boxes at the far end of the display counter. They're actually better than you'd expect even cold, but they're really good when hot." – daveena on the rice-noodle-wrapped Chinese crullers at Sun Sing in Oakland
"The tumtumo at Axum may be what I miss most about Lower Haight, which says a lot considering how into beer I am." – tj442x is surprised to favor Ethiopian puréed lentils over the city's beloved death-metal beer bar Toronado