Overheard on the San Francisco Bay Area Board

Published on Friday, July 8, 2011, by Colleen Hubbard / Edit Post

"They seem to have half-sour pickles from NYC in the cooler and that's a rare find. The brand seems to vary. They bake in the mornings and have several breads, and there's more in a small freezer. The pickled tomatoes and tiny gherkins were surprisingly good. Lots of sausages, smoked fish, frozen pelmeni, and I find the prices on everything quite reasonable." – bills on European Food Store in Santa Rosa

"Mains were also excellent. Chifas Tomato-Beef was a delicious version of the classic Chinese Peruvian dish, filet with tomato, onions, and fried potatoes." – tom246 on Chinois Asian Bistro in Windsor

"It was truly a pleasure to go to a small, solid neighborhood restaurant, without all the hoopla and bells and whistles that so often accompanies eating out. It was just a very satisfying, genuine evening. This will become a regular spot for us." – mendogurl on Venticello

ALLSan Francisco Bay Area Digest
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