Overheard on the Los Angeles Board

Published on Tuesday, July 5, 2011, by C. Thi Nguyen / Edit Post

"The BEST [chilaquiles] I've [had] in all of L.A. have come from Pepy's Galley in Mar Vista Bowl on Venice and Centinella. Get them alongside the Machaca and you are in Mexican Breakfast HEAVEN." – Dommy

"I used to eat 'brunch' at the Cat N' Fiddle all the time when I lived near Hollywood. It's definitely ramshackle. They have omelettes and some variations on what I gather are English breakfasts—like eggs with bean, bangers and mash, Scotch eggs." – PaulF on a lowbrow brunch spot

"Final entry for [bun bo hue] would be from Kim Hoa Hue. Actual ingredient isn't the greatest, but the broth's damned pungent, and they have so many varieties of fermented seafood pastes (at 10am!?!)." – TonyC on noodle soup in the SGV

ALLLos Angeles Digest
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