Overheard on the San Francisco Bay Area Board

"The ridiculous lines and lack of seating have made it really unappealing—especially since you have to go through the line at least twice for the $20 to really be a good deal. It's nice for people who live in the neighborhood, though—kind of like a big block party." – abstractpoet on Chop Bar's monthly pig roast in Oakland, which will relocate to Linden Street Brewery on July 17

"I'm a huge fan of Black Pig Meat Co.'s bacon. I was mainly eating the Niman Ranch bacon until my local Oliver's Market started carrying Black Pig, and I was pretty much an instant convert. Love that it is local to me too." – chocolateninja

"This morning I had their to-be signature breakfast sandwich—scrambled egg and bacon on a flaky-but-with-tooth biscuit. I was so happy sitting on the Ocean Beach sea wall sipping a Blue Bottle and devouring this $5, more than satisfying breakfast." – ciaogina on Devil's Teeth Baking Company