"[T]hinly sliced roast veal is placed on toasted bread with a layer of avocado. On top of this, instead of cooked tuna mixed w/ an anchovy aioli (basically), he has mixed diced fresh tuna with (what tastes like) not wasabi, the trad. Japanese component, but just enough plentiful fresh horseradish or Chinese mustard.... and likely other things. WOOOOOW!" – opinionatedchef on the vitello tonnato sandwich at Neptune Oyster
"Dense, soft, and buried under a mountain of salty caramel and crunchy walnuts the most impressive characteristic was actually that something so sweet could also be subtle with yeasty notes balancing the butter and the toasty walnuts preventing the caramel from being cloying." – uhockey on the weekend-only cinnamon roll at Flour