"If you hit Hong Kong Palace AFTER 11:30am on a Saturday, you'll get lots of choices and it will all be fresh. (You are at the peak time.) Go after 2pm, not so much." – happybaker on strategizing dim sum at the Rowland Heights restaurant
"My favorite of all six was the Cochinita Pibil, which is a slow roasted pork in a spicy sauce topped with pickled red onions. If you're looking for heat and a punch of flavor, this is the Guisado to get." – pleasurepalate on the sampler plate at Guisados