Overheard on the Home Cooking Board

Published on Thursday, June 23, 2011, by Caitlin McGrath / Edit Post

"Seafood is your friend, it cooks so quickly. Sear some scallops and throw them onto bagged salad. Get a bag of broccoli slaw and stir-fry it with shrimp, or stir-fry shrimp with pineapple and ginger and cilantro." - katecm on the art of 10-minute meals

"We just 'discovered' our favorite way to eat [fresh strawberries]—mix mascarpone and ricotta (1:2 or 1:1, depending on how much you like mascarpone) with a little honey and cinnamon if you like it. Dip the strawberries in it like it's whipped cream. Heavenly!" - thursday

"My favorite fresh fava bean recipe is a succotash: Fresh fava beans, blanched and skins removed, roasted red peppers (skins and seeds removed), fresh corn cut off the cob, and basil. Maybe a little lemon juice and olive oil. Served at room temperature or cold. Always good as a picnic salad." - inthekitchen

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