Overheard on the Los Angeles Board

Published on Tuesday, June 21, 2011, by C. Thi Nguyen / Edit Post

"Street tries to capture multiple tastes and then fuse them together to make something different, but it just comes out a little heavy, greasy, and overwhelming, with you wishing you were at the real thing. Kind of how I feel after visiting Epcot." – ehinckley

"It's got real beef, and the beans are cooked down so far that they almost disappear. It's got enough bite without searing anything that doesn't need searing (like your taste buds). Good depth of flavor and didn't need any further doctoring at all." – Servorg on chili at Pepy's Galley

"I am sad to report that what was once a shining star in OC's non-Little Saigon banh mi universe has gone soundly downhill. Rubbery meats, dead-and-crunchy croissants, goi cuon that taste 'off' from elderly shrimp, overheated baguettes." – Das Ubergeek mourning the decline of Nhu Lan Bakery

ALLLos Angeles Digest
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