Overheard on the Los Angeles Boards

Published on Tuesday, November 17, 2009, by C. Thi Nguyen / Edit Post

“The problem with any Milanese-style meat, whether it’s pork, veal, chicken or whatever is that you never get exactly the amount of breading you want.”
-lil mikey

“After the tour, we walked over to the covered patio for lunch which started with a tapas plate of cured meats, cheeses and olives.”

-pleasurepalate

“Thick, hand-made tortillas, super-fresh ingredients (open kitchen), spotless dining room, and a welcome alternative to a lot of the grubby/uncomfortable places farther east on Whittier Blvd.”
-cant talk…eating

ALLLos Angeles Digest
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