Overheard on the New York Boards

Published on Monday, November 16, 2009, by Mark Hokoda / Edit Post

“Chicken scarpariello should be made with the bone but 90% of restaurants use pieces of boneless chicken breast because it’s easier and cheaper. Roberto’s gives you the real deal.”
-JohnAM

“I remember my father decrying the falling standards in about 1967 or so when the last restaurant in Manhattan stopped serving skate … there were still some clubs doing it, but he saw it as the collapse of His Manhattan.”
-hazelhurst

“I think Carnegie is worth going to just to see the look on people’s faces when they see how big the sandwich is.”
-saeyedoc

ALLNew York City Digest
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