Overheard on the Home Cooking Board

Published on Thursday, June 16, 2011, by Caitlin McGrath / Edit Post

"This spice is similar to a mild curry powder, but without the turmeric or anything hot. It makes a delicious addition to many dishes. For example, I use it to make an exotic coleslaw without sugar; it gives an aromatic flavor that makes up for the lack of sweetness. Or you can use it as added flavor for pork chops or as a substitute for curry when making a chicken curry." – oldionus on the Georgian spice mix khmeli-suneli

"I actually pit them with a paper clip—if you take one and unfold the first two bends in the metal, the bend that is left is just the right size to grab the pit and pull it out. Much faster than anything else I've tried." – biondanonima on pitting cherries

"When I was in Crete 10 years ago I had baked feta. It was delicious! Think of it like a baked Brie, as an appetizer. Take a block of feta, put it in foil with a couple tablespoons of olive oil, sliced red peppers and onions, some black pepper and oregano on top. Seal up the foil, bake it till it is soft and melty, maybe 15 or 20 minutes at 350[°F]" – master815k

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